Cajun Coconut Shrimpies

One day I stumbled upon the only oats brand spice mixes. I have been in love with the crazy cajun lately. I cook by handfuls and pinches and don't measure much so please forgive me as this isn't an exact recipe.

I melted some virgin coconut oil in a dish, then I added the crazy cajun spice mix, an egg, shredded unsweetened coconut and a splash of lime juice. Then I tossed the shrimp to coat and then placed them on a baking sheet for 8 minutes at 375 degrees. Served over chinese white rice (I know I shouldn't eat white rice but it is one of my guilty pleasures, brown rice doesn't have the same texture or taste)